1. Allergen management in the food industry
Author: edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy-- Prevention.,Food industry and trade.,Food Hypersensitivity-- prevention & control.,Food Industry-- standards.,Food Labeling.
2. Allergen management in the food industry
Author: / edited by Joyce I. Boye, Samuel Benrejeb Godefroy
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food allergy--Prevention,Food industry and trade.,Food Hypersensitivity--prevention & control,Food Industry--standards,Food Labeling.
Classification :
RC
,
596
,.
A557
,
2010
